Comparison of microbial fermentation data from dual-flow continuous culture system and omasal sampling technique: A meta-analytical approach
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چکیده
منابع مشابه
Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
The aim of the present study was to investigate the effects of di-sodium fumarate (DSF) and thyme essential oil (TEO) solely and simultaneously on ruminal fermentation properties and microbial abundance. A dual-flow continuous culture system (DFCC) with eight 1400-mL fermenters was used in a period of 12 d that divided to 9 d for adaptation and 3 d for sampling. Fermenters were fed 100 g d...
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This paper is divided in three components: 1) Comparing the omasal and the reticular sampling techniques; 2) Elaborating on the dual-flow continuous culture system; and 3) Summarizing recent studies on canola meal as the main protein supplement for lactating dairy cows. The goal is to illustrate some peculiarities among these three different methodologies and to point out recent findings on can...
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Eight Rusitec and eight single-flow continuous-culture fermenters (SFCCF) were used to compare the ruminal fermentation of two diets composed of alfalfa hay and concentrate in proportions of 80 : 20 (F80) and 20 : 80 (F20). Results were validated with those obtained previously in sheep fed the same diets. Rusitec fermenters were fed once daily and SFCCF twice, but liquid dilution rates were sim...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2020
ISSN: 0022-0302
DOI: 10.3168/jds.2019-17107